Schezwan masala dosa

Name: Schezwan masala dosa
Cuisine: Indian
Ingredients: 1 cup dosa batter; 6 Boiled potatoes; 2 Onion; 1 inch Ginger; 6 garlic cloves; 4 green chillies; 2 tbsp Chana dal; 1 tsp rai/ mustard seeds; 1 tsp cumin seeds; 10 curry leaves; 1 tsp Haldi/ Turmeric powder; to taste Salt; 2 tsp Dhania powder( corinader); 4 tbs Schezwan sauce; 1/2 cup cheese

Durreshahwar Khan @cook_12154246

Mumbai

#boxweek1

Durreshahwar Khan @cook_12154246

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Ingredients

1 cupdosa batter
6Boiled potatoes
2Onion
1 inchGinger
6garlic cloves
4green chillies
2 tbspChana dal
1 tsprai/ mustard seeds
1 tspcumin seeds
10curry leaves
1 tspHaldi/ Turmeric powder
to tasteSalt
2 tspDhania powder( corinader)
4 tbsSchezwan sauce
1/2 cupcheese

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Steps

1

Grind onion,ginger garlic green chilli to paste. Heat oil in a kadai add rai.zeera when crackle add Chana dal add onion masala add haldi and salt cook till raw smell goes.now add boiled mashed potatoes mix well add dhania powder cook for a while
2

Make a dosa as usual,spread 1 spoon schezwan sauce on the dosa,now spread potato Sabzi,add grated cheese and roll the dosa.cook till cheese melts
3

When the cheese melts cut into bite size and serve with chutney