Lasooni Palak Paneer

Name: Lasooni Palak Paneer
Cuisine: Indian
Ingredients: 2 bunch spinach; 2 tablespoons Ghee; 1 teaspoon cumin seeds; 1 onion finely chopped; 2 tablespoons garlic finely chopped; 2 green chillies finely chopped; 1 tbsp gram flour; 2 finely chopped tomatoes; 1/4 teaspoon turmeric powder; 1 tbsp coriander powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; to taste Salt; as needed Water; 200 gm cheese cut into pieces; 1 tbsp ghee; 1/2 teaspoon cumin seeds; 2 whole red chillies; 1 tbsp garlic finely chopped; 1 teaspoon sesame seeds

Poonam Gupta @cook_11996502

Ahmedabad

#weekgreen

Poonam Gupta @cook_11996502

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Ingredients

2 bunch spinach
2 tablespoonsGhee
1 teaspooncumin seeds
1onion finely chopped
2 tablespoonsgarlic finely chopped
2green chillies finely chopped
1 tbspgram flour
2finely chopped tomatoes
1/4 teaspoonturmeric powder
1 tbspcoriander powder
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala powder
to tasteSalt
as neededWater
200 gmcheese cut into pieces
for tadka
1 tbspghee
1/2 teaspooncumin seeds
2whole red chillies
1 tbspgarlic finely chopped
1 teaspoonsesame seeds

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Steps

1

First of all, heat the water in a pan and when the water starts boiling add spinach.
2

When the spinach boils, take it out of hot water and put it in cold water and then squeeze it out.
3

Now grind it in the grinder.
4

#Ingredients:
5

Now heat the ghee in a pan and add cumin and onion and fry it.
6

Now add garlic and green chillies and fry them.
7

Now add gram flour and fry till it smells.
8

Now add tomatoes and mix and let it cook till the oil is left out.
9

Now add turmeric coriander powder and red chilli powder.
10

Now add garam masala powder and salt and mix with spinach paste.
11

Now add water as per need and cook it after covering for a while.
12

When the vegetable is cooked then add the paneer and mix.
13

#For Tadka:
14

Now to make tadka, heat ghee in a tadka pan and add cumin and red chili.
15

Now add garlic, fry and add sesame seeds and turn off the flame.
16

Now take out the vegetables in a bowl and add them to the top.
17

Now serve the hot Lasuni Palak Paneer with roti parantha or rice.