Momos

Name: Momos
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida / plain flour; to taste Salt; as needed Water for kneading; 2 tsp Oil for greasing; 3 tbsp oil; 3 garlic (finely chopped); 1 inch ginger (finely chopped); 2 chilli (finely chopped); 4 tbsp spring onion; 1 cup grated carrot; 2 cup cabbage (shredded); 1/2 tsp pepper; to taste Salt

Priya Daryani @cook_0391

#boxweek1
india has generously embraced many of is neighbouring countries recipes in its cuisine. especially in urban location, these alien recipes has been accepted as popular evening street food snacks. one such hugely popular street food snack is momos recipe which can be done with myriad and countless stuffing.

Priya Daryani @cook_0391

Saved

Ingredients

35min

5 servings

1 1/2 cupmaida / plain flour
to tasteSalt
as neededWater for kneading
2 tspOil for greasing
For stuffing
3 tbspoil
3 garlic (finely chopped)
1 inchginger (finely chopped)
2chilli (finely chopped)
4 tbspspring onion
1 cupgrated carrot
2 cupcabbage (shredded)
1/2 tsppepper
to tasteSalt

Saved

Steps

35min

1

Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli. Also, add 2 tbsp spring onion and saute on high flame.
2

Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame. now add ½ tsp pepper and ½ tsp salt. additionally, 2 tbsp spring onion and stuffing mixture is ready.
3

Further, pinch a small ball sized momos dough and flatten. now dust with some maida and start to roll using a rolling pin. roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
4

Now place a heaped tbsp of prepared stuffing in the centre. start pleating the edges slowly and gather everything. press in middle and seal the momos forming a bundle.
5

Heat a steamer and arrange the momos in the tray without touching each other. furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
6

Finally, veg momos recipe is ready to enjoy with momos chutney.

Saved

Cooksnaps

Saved

Priya Daryani @cook_0391

on April 11, 2021 14:20

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy