Instant Sooji Dosa

Name: Instant Sooji Dosa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 1 cup dahi/ curd; 1 cup water; 1 TSP salt; 2 tbsp wheat flour; 1/4 TSP baking soda; 3 medium size boiled aloo; 2 onion; 1 tbsp oil; 2 tsp Curry leaves; 1 TSP rai/ mustard seeds; 1 tsp salt; 1 TSP haldi( Turmeric)powder; 2 tsp Sambhar powder

Poonam Gupta @cook_27803695

Dosa is popular south Indian recipe. In North India, dosa is relish in so many flavour. Suji Dosa is healthy and instant
#boxweek1

Poonam Gupta @cook_27803695

Dosa is popular south Indian recipe. In North India, dosa is relish in so many flavour. Suji Dosa is healthy and instant
#boxweek1

Saved

Ingredients

1 hour

4 servings

1 cupsooji
1 cupdahi/ curd
1 cupwater
1 TSPsalt
2 tbspwheat flour
1/4 TSPbaking soda
3medium size boiled aloo
2onion
1 tbspoil
2 tspCurry leaves
1 TSPrai/ mustard seeds
1 tspsalt
1 TSPhaldi( Turmeric)powder
2 tspSambhar powder

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Steps

1 hour

1

Add suji, dahi and water, mix properly, rest at least 15 min
2

Now add salt and baking soda
3

In a kadai, add oil, when get heated, add curry leaves, rai when rai get cracks, add onion, cook 2 to 3 min, add salt, haldi, Sambhar powder, cook for 2min, add boiled potato, mix well cook. Your stuffing is ready.
4

In a non-stick pan, spread a laddlee full of batter and spread smoothly on low heat, when cook add little oil at tha corner, cook till golden in colour.
5

Serve this crispy instant dosa with aloo masala and sauce