Peanut Chutney
I always went to see my mom and dad on every Saturday. And she always calls me a day before and ask what to cook for me... well, this week when I went: she make brain masala and kababs. And I always telling her my whole week stories. So this weekend I told her I learnt Dosa with chatneys. She told me that take these peanuts and make it. She kept it for Baghar-e- baingan but when I told her the recipe. She said make it now with brain masala and kababs. First I took it out from shell, then take it skin by rubbing in hands. And made it. And they all love it. I also was not believing that it will turn out that tasty. My girl eat her kabab with that chutney.
Peanut Chutney
I always went to see my mom and dad on every Saturday. And she always calls me a day before and ask what to cook for me... well, this week when I went: she make brain masala and kababs. And I always telling her my whole week stories. So this weekend I told her I learnt Dosa with chatneys. She told me that take these peanuts and make it. She kept it for Baghar-e- baingan but when I told her the recipe. She said make it now with brain masala and kababs. First I took it out from shell, then take it skin by rubbing in hands. And made it. And they all love it. I also was not believing that it will turn out that tasty. My girl eat her kabab with that chutney.
Open in Cookpad AppSteps
- 1
Firstly take it out the peanuts from the shell and rub it with the hand for taking out the skin
Roast the peanuts, maash daal and green chilies - 2
Make it cook down first. Then add me in the mixer with the water.
- 3
Once it finally blended. Pour the mixture in serving bowl.
- 4
Heat up the oil for tarka in small pan, add chillies, mustard seeds and curry leaves. Simmer it well and pour the tarka on the peanut chutney.
- 5
Serve with any of your favorite dish😋
Cooksnaps
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