Spicy Meat Bun

Name: Spicy Meat Bun
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 cup warm milk; 2 tbspn yeast; 1 egg; 2 tbsp sugar; 1/2 tsp salt; 2 tbsp melted butter; 2 tbsp vegetable oil; 1 cup Mince meat; Seasoning; Chopped onion; 1 tbsp black pepper; 2 tbsp chopped red pepper; 2 tbsp flour; 2 tbsp tomatoes paste; 2 tbsp Curry n thyme; Salt; Vegetable oil

Xara's C&C's @Xara_030

Abuja

Inspired by tspices_kitchen on Instagram, n I decide to try it for the family. It was worth the trial because we enjoyed it , my siblings can't stop taking about it.

Xara's C&C's @Xara_030

Abuja

Inspired by tspices_kitchen on Instagram, n I decide to try it for the family. It was worth the trial because we enjoyed it , my siblings can't stop taking about it.

Saved

Ingredients

5 servings

2 cupsflour
1/2 cupwarm milk
2 tbspnyeast
1egg
2 tbspsugar
1/2 tspsalt
2 tbspmelted butter
2 tbspvegetable oil
1 cupMince meat
Seasoning
Chopped onion
1 tbspblack pepper
2 tbspchopped red pepper
2 tbspflour
2 tbsptomatoes paste
2 tbspCurry n thyme
Salt
Vegetable oil

Saved

Steps

1

In a bowl Sieve, add sugar and salt mix together
2

In another bowl/ cup of warm milk add the yeast to dissolve, then melted butter, and egg wisk
3

Pour the liquid mixture into the bowl of dry ingredients gradually as you mix well
4

Drizzle oil, kneed smoothly and cover for 1 hour or when the dough double
5

In a pan on fire add oil, turn in the Minced meat and stir for few minutes
6

Add seasoning, salt, onion stir, add tomatoes paste and red pepper mix
7

Add curry, thyme and black pepper stir well on low heat
8

Pour in the 2 tbsp flour(to thicken it) add little water to cook till it's dry. off heat and allow to Cool completely once cooked
9

Check the risen dough and deflate it, cut into 10 small pieces and roll into a ball
10

Sprinkle flour on surface, place ball and roll flat, put some meat filling in the center of dough and pinch to cover, mould dough like a ball
11

Place on a greased bake pan, and continue same process with remaining 9 piece dough
12

Cover for 30 minute to rise
13

Beat egg in bowl use brush to rub top of dough (eggwash)
14

Bake in for 30/40 minutes (150 degree) remove when it's golden brown
15

Enjoy with beverage of choice