Chilli paneer

Name: Chilli paneer
Cuisine: Indian
Ingredients: 500 g paneer; 1 heaped teaspoon ginger garlic paste; 1/2 teaspoon pepper; as per taste Salt; 2 small onions cut into thick squares; as required Mixed peppers equivalent to 1 Tesco size (or to taste), cut into small cubes; 5-6 garlic cloves, chopped into medium sized pieces; 2 teaspoons cornflour; 1/2 teaspoon pepper for saute; 1/2 teaspoon red chilli powder for saute; 3 tablespoon soya sauce for sauté (plus to taste); 1 tablespoon sriracha sauce for sauté (plus to taste)

anujsakhuja @anujsakhuja

More Asian than Indo-Chinese

anujsakhuja @anujsakhuja

More Asian than Indo-Chinese

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Ingredients

500 gpaneer
for marinade
1heaped teaspoon ginger garlic paste
1/2 teaspoon pepper
as per taste Salt
for main dish
2small onions cut into thick squares
as requiredMixed peppers equivalent to 1 Tesco size (or to taste), cut into small cubes
5-6garlic cloves, chopped into medium sized pieces
2 teaspoonscornflour
1/2 teaspoon pepper for saute
1/2 teaspoon red chilli powder for saute
3 tablespoonsoya sauce for sauté (plus to taste)
1 tablespoonsriracha sauce for sauté (plus to taste)

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Steps

1

Cut paneer into cubes and marinade in salt, pepper, ginger and garlic. Leave for at least 15 mins if possible.
2

Dice other ingredients as required
3

Heat oil in a frying pan on high heat. While heating, coat paneer pieces lightly with cornflour
4

Once oil is hot, place paneer pieces onto the frying pan. Flip pieces after some time and cook until both sides are light brown. If does not fit in one saucepan, then remove when done and repeat for second batch. Once all the paneer is cooked, remove onto plate and use same pan for the next step.
5

Heat some more oil on a pan and cook the chopped garlic till it turns light brown.
6

Reduce heat to medium. Add onions and sauté for about a minute. Then add the peppers. Add salt, half teaspoon pepper, half teaspoon red chilli powder and cook for a few mins.
7

Add 3 table spoons of soya sauce and about 1 table spoon sriracha sauce. Mix well.
8

Add paneer pieces and mix well. Taste and add more salt, pepper, soya sauce and sriracha as needed. Mix well and cook for 2 mins.