Rasiya Muthiya

Name: Rasiya Muthiya
Total time: 3000 s
Yield: 6 serving
Cuisine: Indian
Ingredients: For make muthiya; 1 cup cooked rice; 1/2 teaspoon Ginger Chilli paste; 1/2 cup gram flour; 2 teaspoon wheat flour; as per taste Salt; 1 teaspoon sugar; 1/2 Teaspoon turmeric powder; 1/2 Teaspoon red chili powder; 1 teaspoon coriander finely chopped; 1 teaspoon oil; 1/2 teaspoon lemon juice; 1/4 teaspoon eno; for tempering; 2 tablespoon oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/4 teaspoon asafoetida; 2 Cup water; 1 cup buttermilk

Sneha Patel @snehapatel_4499

Rasiya Muthiya

Sneha Patel @snehapatel_4499

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Ingredients

50 minutes

6 serving

Formake muthiya
1 cupcooked rice
1/2 teaspoonGinger Chilli paste
1/2 cupgram flour
2 teaspoonwheat flour
as per tasteSalt
1 teaspoonsugar
1/2 Teaspoonturmeric powder
1/2 Teaspoonred chili powder
1 teaspooncoriander finely chopped
1 teaspoonoil
1/2 teaspoonlemon juice
1/4 teaspooneno
fortempering
2 tablespoonoil
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/2 teaspooncoriander powder
1/4 teaspoonasafoetida
2 Cupwater
1 cupbuttermilk

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Steps

50 minutes

1

In a plate add cooked rice, wheat flour and gram flour and mix it.
2

Then add the above-mentioned spices.
3

Then mix lemon juice in it and add ino and fold it in shape of muthiya or as shown in pic.
4

Now put oil in a pan and when it gets hot, add mustard seeds, cumin seeds, bay leaf. As soon as mustard seeds and cumin seeds pop up, add asafoetida, dry red chilli, ginger, chilli, garlic, curry leaves and saute for one minute. Now add buttermilk. Then add turmeric, garam masala and salt as required, let it simmer for 5 minutes then add a glass of water and let it boil.
5
6

Now add muthiya and let it boil for 20 minutes on slow gas. Add water if needed. Keep the gravy thick.
7

Check the prepared rasiya muthiya. If it has cooked, turn off the gas. The hot rasiya muthiya is ready.
8

Transfer to a serving plate.
Rusiya Muthiya looks very tasty with roti or bhakri.