Heat oil in a pan, add mustard seeds, 1 and 1/2 glasses of water. Then add turmeric, red chilli powder, salt, coriander powder, asafoetida and boil for a while.

Then put the gathiya in boiling water and let it rise for ten to twelve minutes.
Stir it in between.

Heat oil in a pan then add mustard seeds, cumin seeds, curry leaves, green chilli, cloves, cinnamon, garlic and let it fry for one minute.

Then put onion in it and let it cook. Then add tomatoes and coriander powder, red chilli powder, turmeric powder, salt, kitchen king masala and curd.

This sabzi can be served with roti or bhakri or roti.