Crusty Sour Cream Bread

Name: Crusty Sour Cream Bread
Cuisine: American
Ingredients: 300 grams ▲Bread (strong) flour; 6 grams ▲Salt; 3 grams ▲ Yeast; 90 ml ▲ Water; 21 grams ▲ Sour cream; 60 grams Raisins; 1 Boiling water; 1 tbsp Rum; 40 grams Orange peel; 50 grams Walnuts; 30 grams ●Whole wheat flour; 180 ml ●Water

cookpad.japan @cookpad_jp

I modified a recipe I learned in cooking school.

You could replace the sour cream for strained yogurt.
I used homemade orange peel but store-bought also works."Easy Homemade Orange Peel" Recipe by Panko625

I modified a recipe I learned in cooking school.

You could replace the sour cream for strained yogurt.
I used homemade orange peel but store-bought also works."Easy Homemade Orange Peel" Recipe by Panko625

cookpad.japan @cookpad_jp

I modified a recipe I learned in cooking school.

You could replace the sour cream for strained yogurt.
I used homemade orange peel but store-bought also works."Easy Homemade Orange Peel" Recipe by Panko625

I modified a recipe I learned in cooking school.

You could replace the sour cream for strained yogurt.
I used homemade orange peel but store-bought also works."Easy Homemade Orange Peel" Recipe by Panko625

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Ingredients

300 grams▲Bread (strong) flour
6 grams▲Salt
3 grams▲ Yeast
90 ml▲ Water
21 grams▲ Sour cream
60 gramsRaisins
1Boiling water
1 tbspRum
40 gramsOrange peel
50 gramsWalnuts
30 grams●Whole wheat flour
180 ml●Water

Saved

Steps

1

Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool. Bake the walnuts in an oven preheated to 180℃ for 5 minutes, then chop roughly.
2

Boil the water marked ● in a small saucepan, add the whole wheat flour and stir over a medium heat. When it is well mixed, transfer to a bowl and let cool.
3

Knead the ingredients marked ▲ with the cooled mixture from Step 2 together in a bowl. When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel.
4

Once you've formed it into a nice round shape, place it in a bowl and leave to rise until it's more than double its original size. When finished rising, divide into 3 portions and let rest for 20 minutes.
5

Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again.
6

Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220℃.