Authentic Indian Curry

Name: Authentic Indian Curry
Cuisine: American
Ingredients: 1 Onions (minced); 1 clove Grated garlic; 1 Grated ginger; 1 Red chili pepper (minced); 1 Cinnamon stick; 1 Bay leaf; 2 Tomato (or canned whole tomato); 1 1/2 tbsp ● Turmeric; 1 1/2 tbsp ● Ground cumin; 1 tbsp ● Coriander; 1 tbsp ● Chili powder; 2 tbsp Ketchup; 2 pinch Salt; 1 Soup stock cube; 1 piece Tandoori chicken; 1 all Tandoori chicken marinade

cookpad.japan @cookpad_jp

I perfected this recipe after frequenting an authentic Indian curry restaurant.

Modify the spiciness of this dish by altering the amount of chili power. 1 tablespoon should give you a medium-hot dish.
There should be enough liquid from the tomato, but if not add in water as needed.
The tomato should provide enough liquid. Recipe by Puriman

I perfected this recipe after frequenting an authentic Indian curry restaurant.

cookpad.japan @cookpad_jp

I perfected this recipe after frequenting an authentic Indian curry restaurant.

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Ingredients

1Onions (minced)
1 cloveGrated garlic
1Grated ginger
1Red chili pepper (minced)
1Cinnamon stick
1Bay leaf
2Tomato (or canned whole tomato)
1 1/2 tbsp● Turmeric
1 1/2 tbsp● Ground cumin
1 tbsp● Coriander
1 tbsp● Chili powder
2 tbspKetchup
2 pinchSalt
1Soup stock cube
1 pieceTandoori chicken
1all Tandoori chicken marinade

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Steps

1

Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot. Stir fry well over medium heat until the onion turns golden brown.
2

Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn.
3

Now add the diced tomato and ● marked spices, and mix in the pan until it's no longer powdery.
4

Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot. Simmer until the chicken is fully cooked.
5

Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer.