Orange Peel Bread Rolls

Name: Orange Peel Bread Rolls
Yield: 8 servings
Cuisine: American
Ingredients: 250 grams Strong (bread) flour; 15 grams Sugar; 4 grams Salt; 15 grams Skim milk powder; 15 grams Unsalted butter; 160 ml Water; 5 grams Dried yeast; 40 grams Orange peel (See Hints)

cookpad.japan @cookpad_jp

I made some orange peel and wanted to use it up.

If you are using non-Japanese flour, increase the amount of water.
Store-bought orange peels are fine, but homemade peel is best for its fragrance.
See "Easy Homemade Orange Peels" Recipe by Panko625

I made some orange peel and wanted to use it up.

If you are using non-Japanese flour, increase the amount of water.
Store-bought orange peels are fine, but homemade peel is best for its fragrance.
See "Easy Homemade Orange Peels" Recipe by Panko625

cookpad.japan @cookpad_jp

I made some orange peel and wanted to use it up.

If you are using non-Japanese flour, increase the amount of water.
Store-bought orange peels are fine, but homemade peel is best for its fragrance.
See "Easy Homemade Orange Peels" Recipe by Panko625

I made some orange peel and wanted to use it up.

If you are using non-Japanese flour, increase the amount of water.
Store-bought orange peels are fine, but homemade peel is best for its fragrance.
See "Easy Homemade Orange Peels" Recipe by Panko625

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Ingredients

8 servings

250 gramsStrong (bread) flour
15 gramsSugar
4 gramsSalt
15 gramsSkim milk powder
15 gramsUnsalted butter
160 mlWater
5 gramsDried yeast
40 gramsOrange peel (See Hints)

Saved

Steps

1

Finely chop the orange peel. See "Easy, Homemade Orange Peel"
2

Knead all the ingredients except for the butter and orange peel in a bowl. When the mixture has come together, knead in the butter and peel.
3

Roll the dough into a neat round, place it in a bowl and allow it to rise to double its original size. When finished, divide the dough into 8 portions and let sit for 20 minutes.
4

Reshape them into neat rounds, place on a baking tray, and allow to rise for a second time until doubled in size again.
5

When finished, bake them for 12 - 13 minutes in an oven preheated to 170℃.
6

They're fluffy straight out of the oven.