I love cream cheese! I also love oranges, so I decided to put the two together to make rolls.I used 2 squares of the small wrapped cream cheese.(40 g of the ordinary kind).The filling is quite soft, so if you make it ahead and chill it in the fridge, it's easier to spread.The dough is also soft, so handle it carefully. Use a bit less water, if using Japanese flour. Recipe by putimiko

I love this bread. It would be better if you use premium bread flour.

Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

I tried to come up with an original recipe using "Secret Apple Filling". I tried all sorts of complicated recipes, but in the end I settled on this simple bread recipe.Be sure to close the seam tightly in Step 19, or the rolls may burst open when rising. Also, be sure to drain the apple filling well before spreading it on the dough. Recipe by Wagamamahime

So versatile, they are very nice when you add ingredients such as garlic and herbs to spice it up a bit also!

I made this because my husband loves cream pastries.You can also make them into simple round shapes. Recipe by Panko625

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

I wanted to make some bread that didn't overpower the flavour of the main meal it was served with.These rolls have a very slight salt flavour and are a convenient size.If you aren't thinking "Am I pressing down a bit too strongly?" when making the well in the bread, then you might not get a very good shape. Recipe by ducksoup

I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.It's simple, so I don't have any tips in particular.Knead the dough thoroughly for a properly soft texture.If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan