Steps
- 1
Ik pan mea button red chillies,Zeera,ajwain,sabut dhaniya ko bhoun Lein ab isko thonda hony dein
- 2
Ab in subko spice grinder me dal Lein aur sath mea kala namak,sonth,tartri,salt dal Kar achi tarha grind Kar ke fine powder bana Lein.
- 3
Ab isko sir tight container mea dal Lein. Chaat masala ready hai
Made this recipe? Share a Cooksnap!
Let Ruby Shah know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

🍚🍅Jollof Rice with Tomato Sauce 🍚🍅
Nana Aliyu
-

Nana Aliyu
-

Daikon / Radish fritters in Japanese style
Madhumita Bishnu
-

How to Make Rava Upma Step by Step
Anilfoods
-

Bethica Das
-

Wholesome & Soothing Vrat Special Sama Khichadi
Krishna Dholakia
-

Aishwarya Kitchen A
-

Kerala Style Chicken Fry | നാടൻ ചിക്കൻ ഫ്രൈ
Jasmin's Kitchen Magic
-

Cheesy Scalloped Potatoes and Ham
cindybear
-

Buttery garlic naan bread recipe
Food wishes
-

cindybear
-

shreyaas_world
-

Lemon Orzo/ Mediterranean Rice
B’s Messy Kitchen
-

B’s Messy Kitchen
-

Cabbage stew sauce with brown rice
Alugwu Stephanie
-

Swati Keshri 👩🍳
-

Kiran Shoaib
-

Sehri mango punjabi Tinda Restra style
Sangeeta Sood
-

Aarvi Sharma
-

Pradnya Khadpekar
-

Bushra Mazhar













Comments (6)