Turkish kabab sizzler👌🏻🥰

Name: Turkish kabab sizzler👌🏻🥰
Total time: 3600 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 500 gm Beef mince; 1 tbsp ginger garlic paste; 4 slices Bread soaked; 3 tbsp gram flour roasted; 1 egg; 3 tbsp Coriander; 2 tbsp Lemon juice; 1 tbsp Crushed dhania; 1 tsp Garam masala; 1 tsp Crushed cumin; 3 tbsp Seekh kabab masala; 1 cup Onion chopped; to taste Salt; 1/4 cup +1/4 cup Oil; Coal for smoke; 1 Onion sliced; 1 large Capsicum sliced; 4-5 Green chillies sliced; 2-3 tbsp Tomato purée; Sizzler to serve

Kiran Shoaib @cook_20881280

#salgirahmubarak
#cookpadpakistan

Kiran Shoaib @cook_20881280

#salgirahmubarak
#cookpadpakistan

Saved

Ingredients

1 hour

5-6 persons

500 gmBeef mince
1 tbsp ginger garlic paste
4 slicesBread soaked
3 tbspgram flour roasted
1egg
3 tbspCoriander
2 tbspLemon juice
1 tbspCrushed dhania
1 tspGaram masala
1 tspCrushed cumin
3 tbspSeekh kabab masala
1 cupOnion chopped
to taste Salt
1/4 cup +1/4 cupOil
Coal for smoke
1 Onion sliced
1 largeCapsicum sliced
4-5Green chillies sliced
2-3 tbspTomato purée
Sizzler to serve

Saved

Steps

1 hour

1

Marinate mince with all above spices and set aside for min 1/2 hour.
2

Now make seekh kabab and fry it.
3

When kabab fry and remove in a pan cut each kabab into 2-3 pieces.
4

In another pan heat oil and fry your veggies with tomato purée and sprinkle some crushed pepper and crushed cumin.
5

Heat sizzler and spread all veggies and kabab on it and serve.