Homemade Dates Shrikhand Sugarfree

Name: Homemade Dates Shrikhand Sugarfree
Total time: 10800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 1/2 Cups Hung Curd Homemade; to taste Salt; 1/2 tsp Honey Optional; 1/2 tsp Green Cardamom Powder; 1/3 Cup Dates Paste Homemade; as needed Dates for Garnishing; 1 tsp Green Cardamom Powder (Optional)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Another Homemade delectable absolutely sugar-free delight for the sweet lovers & as an authentic Summer Cooler, too

#weekbrown
#rainbowchallenge
#summerdelights

Another Homemade delectable absolutely sugar-free delight for the sweet lovers & as an authentic Summer Cooler, too

#weekbrown
#rainbowchallenge
#summerdelights

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Another Homemade delectable absolutely sugar-free delight for the sweet lovers & as an authentic Summer Cooler, too

#weekbrown
#rainbowchallenge
#summerdelights

Another Homemade delectable absolutely sugar-free delight for the sweet lovers & as an authentic Summer Cooler, too

#weekbrown
#rainbowchallenge
#summerdelights

Saved

Ingredients

3 hrs (prep to dish)

2-3 people

1 1/2 CupsHung Curd Homemade
to taste Salt
1/2 tspHoney Optional
1/2 tspGreen Cardamom Powder
1/3 CupDates Paste Homemade
as neededDates for Garnishing
1 tspGreen Cardamom Powder (Optional)

Saved

Steps

3 hrs (prep to dish)

1

In a blender jar: Add in all the aforementioned ingredients and blend everything well together to a smooth paste
2

Alternatively, you can mix the same in a mixing bowl- whisk everything well together until nicely combined & absolutely, fluffy & aerated
3

That’s where, we need to stop mixing any further- Transfer it to a serving platter- Garnish, the way you feel like upto you, completely.
4

Refrigerate, for a couple of hours time or more before serving it absolutely chilled & the texture of the same would thicken substantially, quite a bit & that’s what we’re looking out for.Enjoy your day.

Saved

Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on April 13, 2021 17:07

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻