Jaggery and Peanuts ladoo

Name: Jaggery and Peanuts ladoo
Total time: 600 s
Yield: Multiple servin
Cuisine: Indian
Ingredients: 1 bowl peanuts; 1/2 bowl desiccated coconut powder; 1 1/2 bowl jaggery; 15-20 raisins; 2 tbsp sesame seeds; 2 tbsp water; 1 tbsp ghee

Aruna Thapar @Arunathapar27

New Delhi

#weekbrown
#rainbowchallenge
#cookpadindia
Very healthy and nutritious ladoos are favourite in our house. It's a healthy breakfast if served with a glass of warm milk.

Aruna Thapar @Arunathapar27

New Delhi

#weekbrown
#rainbowchallenge
#cookpadindia
Very healthy and nutritious ladoos are favourite in our house. It's a healthy breakfast if served with a glass of warm milk.

Saved

Ingredients

10 minutes

Multiple servin

1 bowlpeanuts
1/2 bowldesiccated coconut powder
1 1/2 bowl jaggery
15-20raisins
2 tbsp sesame seeds
2 tbsp water
1 tbsp ghee

Saved

Steps

10 minutes

1

Dry roast peanuts in a wok. Let it cool. Now remove its skin. Coarsely grind it in pulse mode for 30 seconds.
2

Dry roast dessicated coconut till a sweet aroma comes. Colour of coconut should not change.
3

Heat 1 tb spoon water. Add jaggery in it. And cook on low flame till jaggery is melt. Add ghee and mix well. Switch off the flame.
4

Add peanuts, roasted dessicated coconut, raisins and sesame seeds. Mix well.
5

Now immediately make laddoos with your hands by taking a portion of mixture. Mixture should be warm while making ladoos.
6

These ladoo can be stored in an air tight container for 15-20 days.