A must have at every summer bbq:-)

A great change from ordinary pasta salad. A sweet and tangy taste that is sure to be a hit at any gathering.

My mom used to make this as a side dish for pot lucks and family meals. The condensed milk gives it a creamy texture. I used rice vinger to give just a hint of flavor without being overpowering. It does require overnight refrigeration so that the milk gets creamy. Otherwise, it's too watery. #GlobalApron condensed milk week 1

Can use elbow macaroni, or medium shells whatever you have on hand. Very easy but very tasty.

This is great for the summer time! :chef

When you have onions and celery growing out of your ears toss them into a salad dish!

Old fashioned . . .This is the same macaroni salad that my Mom made. She was born in 1916. This recipe is that old.

Tasty cold side dish especially for spring/summer to be paired with chicken, beef, pork!