Rum Raisin Cheesecake

Name: Rum Raisin Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Cream cheese; 150 grams Low fat non-dairy whipped cream; 40 grams plus Sugar; 2 Eggs; 4 tbsp Flour; 2 tbsp Lemon juice; 40 grams Raisins; 2 tbsp Rum (dark rum for baking); 2 cookies x 3 Store-bought cookies or or biscuits; 30 grams Unsalted butter

cookpad.japan @cookpad_jp

I was craving some of this!

If you'd prefer a more authentic and rich version, use heavy cream. Recipe by Sakako

I was craving some of this!

If you'd prefer a more authentic and rich version, use heavy cream. Recipe by Sakako

cookpad.japan @cookpad_jp

I was craving some of this!

If you'd prefer a more authentic and rich version, use heavy cream. Recipe by Sakako

I was craving some of this!

If you'd prefer a more authentic and rich version, use heavy cream. Recipe by Sakako

Saved

Ingredients

4 servings

250 gramsCream cheese
150 gramsLow fat non-dairy whipped cream
40 gramsplus Sugar
2Eggs
4 tbspFlour
2 tbspLemon juice
40 gramsRaisins
2 tbspRum (dark rum for baking)
2cookies x 3 Store-bought cookies or or biscuits
30 gramsUnsalted butter

Saved

Steps

1

Here is the cream cheese and the whipped cream that I used.
2

Add rum into the raisins. Microwave for 30 seconds to heat lightly (for best results, let it rest for 1-3 days).
3

Crush the cookies inside their pouches (use any kind of cookies or biscuits you prefer or omit it).
4

Mix the cookies with melted butter, and press down along the bottom of the cake pan.
5

Microwave the cream cheese for 40 seconds to soften. Add the sugar, and knead to mix.
6

Add the cream cheese in small batches and mix. Beat the eggs in a separate bowl. Add into the cream cheese in small batches to mix.
7

Fold in the flour. Also add the lemon juice and the rum used to soak the raisins.
8

Pour the mixture into a cake pan lined with parchment paper. Scatter the raisins. Take care to drop in each raisin to spread it out evenly.
9

Bake in a preheated oven for about 50 minutes at 170℃. Adjust the time according to how quickly the surface browns.
10

If you have apricot jam, dissolve in a small amount of hot water and spread it on the surface of the cake. This improves the cake's flavor.