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Simple Egg-Free Whole Wheat Cookies
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A picture of Simple Egg-Free Whole Wheat Cookies.

Simple Egg-Free Whole Wheat Cookies

cookpad.japan
cookpad.japan @cookpad_jp

These are similar to the cookies I made in kindergarten, except they used beet sugar.
Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture.

These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi

These are similar to the cookies I made in kindergarten, except they used beet sugar.
Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture.

These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi

Read more

Simple Egg-Free Whole Wheat Cookies

cookpad.japan
cookpad.japan @cookpad_jp

These are similar to the cookies I made in kindergarten, except they used beet sugar.
Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture.

These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi

These are similar to the cookies I made in kindergarten, except they used beet sugar.
Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture.

These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi

Read more
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Ingredients

6 servings
  • 120 gramsWhole wheat flour
  • 50 gramsSoft light brown sugar
  • 40 gramsVegetable oil
  • 40 mlWater
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Steps

  1. 1

    Preheat the oven to 180℃.

  2. 2

    Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball.

    A picture of step 2 of Simple Egg-Free Whole Wheat Cookies.
  3. 3

    Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.

    A picture of step 3 of Simple Egg-Free Whole Wheat Cookies.
  4. 4

    Cut with your choice of cookie cutters.

    A picture of step 4 of Simple Egg-Free Whole Wheat Cookies.
  5. 5

    Bake on the top shelf of the oven at 180℃ for 15-17 minutes.

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cookpad.japan
cookpad.japan @cookpad_jp
on March 08, 2014 12:19

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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