Hummus (Chickpea Paste) Cooked in a Pressure Cooker

Name: Hummus (Chickpea Paste) Cooked in a Pressure Cooker
Yield: 4 servings
Cuisine: American
Ingredients: 200 ml Dried chickpeas; 1 Kombu; 1 clove Garlic; 1 Lemon; 1 Finely chopped parsley; 1 Salt and pepper; 2 tbsp Tahini (or roasted sesame seeds)

cookpad.japan @cookpad_jp

I created this recipe using a pressure cooker after referring to several recipes, including one in "The Naked Chef" by Jamie Oliver.

I put far too much parsley on the plate in the photo. This is because I ate half of the hummus before I took the photo, so I covered the hole with parsley. Sorry for that. Recipe by shuiro

I created this recipe using a pressure cooker after referring to several recipes, including one in "The Naked Chef" by Jamie Oliver.

I put far too much parsley on the plate in the photo. This is because I ate half of the hummus before I took the photo, so I covered the hole with parsley. Sorry for that. Recipe by shuiro

cookpad.japan @cookpad_jp

I created this recipe using a pressure cooker after referring to several recipes, including one in "The Naked Chef" by Jamie Oliver.

I put far too much parsley on the plate in the photo. This is because I ate half of the hummus before I took the photo, so I covered the hole with parsley. Sorry for that. Recipe by shuiro

I created this recipe using a pressure cooker after referring to several recipes, including one in "The Naked Chef" by Jamie Oliver.

I put far too much parsley on the plate in the photo. This is because I ate half of the hummus before I took the photo, so I covered the hole with parsley. Sorry for that. Recipe by shuiro

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Ingredients

4 servings

200 mlDried chickpeas
1Kombu
1 cloveGarlic
1Lemon
1Finely chopped parsley
1Salt and pepper
2 tbspTahini (or roasted sesame seeds)

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Steps

1

Soak the chickpeas overnight to rehydrate. Put the chickpeas and kombu dashi stock in a pressure cooker. Cook for 5 minutes under pressure.
2

Separate the kombu from the soft and boiled chickpeas. Put the chickpeas, 1 cup (200 ml) of remaining boiled water from the pressure cooker, garlic, tahini (or roasted sesame seeds) into a blender.
3

Blend until the ingredients become smooth. Serve in a bowl. Sprinkle with a little salt and pepper. Garnish with parsley or other herb of your choice.