Brown Rice Amazake Bread in a Bread Maker

Name: Brown Rice Amazake Bread in a Bread Maker
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams Brown rice amazake; 250 grams Strong bread flour; 1 tsp Salt; 15 grams Olive oil; 1 tsp Instant dry yeast

cookpad.japan @cookpad_jp

I made brown rice amazake, so I'm trying it out in various recipes.
I'm writing about the dangers of dairy products in my food journal.

The bread doesn't rise all that much, so this recipe still has room for improvement.
But it's very delicious, so I decided to post it. Recipe by Mikikimiki

I made brown rice amazake, so I'm trying it out in various recipes.
I'm writing about the dangers of dairy products in my food journal.

The bread doesn't rise all that much, so this recipe still has room for improvement.
But it's very delicious, so I decided to post it. Recipe by Mikikimiki

cookpad.japan @cookpad_jp

I made brown rice amazake, so I'm trying it out in various recipes.
I'm writing about the dangers of dairy products in my food journal.

The bread doesn't rise all that much, so this recipe still has room for improvement.
But it's very delicious, so I decided to post it. Recipe by Mikikimiki

I made brown rice amazake, so I'm trying it out in various recipes.
I'm writing about the dangers of dairy products in my food journal.

The bread doesn't rise all that much, so this recipe still has room for improvement.
But it's very delicious, so I decided to post it. Recipe by Mikikimiki

Saved

Ingredients

1 serving

200 gramsBrown rice amazake
250 gramsStrong bread flour
1 tspSalt
15 gramsOlive oil
1 tspInstant dry yeast

Saved

Steps

1

Place the dry yeast in the yeast compartment of the bread machine, add the rest of the ingredients into the bread maker case, and press start for a quick bake and light baking color course!
2

The outside will be crispy and the inside soft and chewy. You can even cut it immediately after baking.
3

Toast to make it more crispy. Use Sake Lees Sliced Cheesefor a dreamy combination.
https://cookpad.wasmer.app/us/recipes/152447-cheese-substitute-made-with-sakekasu

Cheese Substitute Made with Sakekasu