Rich Apple Cake Macrobiotic

Name: Rich Apple Cake Macrobiotic
Yield: 6 servings
Cuisine: American
Ingredients: 100 Whole wheat flour (super fine); 60 grams Almond flour; 40 grams Cornstarch; 1 tsp Baking powder; 200 grams Apple; 2 tbsp Maple syrup; 2 tbsp Natural vegetable oil; 1 Your choice of dried nuts or fruits

cookpad.japan @cookpad_jp

This is simple macrobiotic cake made with whole wheat flour, without using eggs, milk products, or sugar.

Whole wheat flour has a particular bitterness to it, so citrusy fruits such as raisins or cranberries go well with this cake.
You can also substitute half or all of the flour with unbleached cake flour as well. Recipe by Mille=miru

This is simple macrobiotic cake made with whole wheat flour, without using eggs, milk products, or sugar.

cookpad.japan @cookpad_jp

This is simple macrobiotic cake made with whole wheat flour, without using eggs, milk products, or sugar.

Saved

Ingredients

6 servings

100Whole wheat flour (super fine)
60 gramsAlmond flour
40 gramsCornstarch
1 tspBaking powder
200 gramsApple
2 tbspMaple syrup
2 tbspNatural vegetable oil
1Your choice of dried nuts or fruits

Saved

Steps

1

Combine the dry ingredients in a bowl, and mix evenly.
2

Rinse the apples well, cut into approximate sizes with the skin intact, and finely mince in a food processor while incorporating any bits that stick to the sides.
3

Add the apples from Step 2 to the dry ingredients from Step 1 along with the maple syrup and oil, and mix with a cutting motion. Add in dried fruit to taste.
4

Roughly spread out the dough in the pan, and lightly even it out so as to not let too much air out.
5

Bake in an oven preheated to 170℃ for 50 minutes, remove it from the pan, and let cool.
6

I added roughly chopped cranberries this time. It's delicious freshly baked. It will harden when it cools, so warm it up before serving.