Soy Bean Hamburger Steaks

Name: Soy Bean Hamburger Steaks
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Cooked soy beans; 1/4 Onion; 3 cm Carrot; 5 Shiso leaves; 3 tbsp Katakuriko; 1 1/2 tbsp Soy sauce; 1 3 cm knob Grated ginger; 1 tbsp Ground sesame seeds; 1 tsp Sugar; 1 dash Salt and pepper; 1 dash Nutmeg; 1 tsp Japanese dashi stock powder; 1 bunch Mushrooms of your choice; 150 ml Dashi stock; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sugar; 1 tbsp Katakuriko dissolved in water; 1 Green onions or scallions

cookpad.japan @cookpad_jp

I wanted something made with soy beans that would satisfy my boyfriend!

You don't have to be exact about the seasonings. It will be all right if you can shape them easily. I like soy beans anyway and crush them very roughly. Adjust the amount of the sauce ingredients to taste. Recipe by Kimu keko

I wanted something made with soy beans that would satisfy my boyfriend!

cookpad.japan @cookpad_jp

I wanted something made with soy beans that would satisfy my boyfriend!

Saved

Ingredients

4 servings

200 gramsCooked soy beans
1/4Onion
3cm Carrot
5Shiso leaves
3 tbspKatakuriko
1 1/2 tbspSoy sauce
13 cm knob Grated ginger
1 tbspGround sesame seeds
1 tspSugar
1 dashSalt and pepper
1 dashNutmeg
1 tspJapanese dashi stock powder
Japanese-style mushroom sauce
1 bunchMushrooms of your choice
150 mlDashi stock
2 tbspSoy sauce
1 tbspMirin
1 tbspSugar
1 tbspKatakuriko dissolved in water
1Green onions or scallions

Saved

Steps

1

Crush the cooked soy beans with your pestle & mortar or in a food processor.
2

Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
3

Put all the ingredients except the sauce ingredients into a bowl and mix together.
4

Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
5

In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
6

Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.