Macrobiotic Fruits Tarts

Name: Macrobiotic Fruits Tarts
Cuisine: American
Ingredients: 80 grams Whole wheat flour; 100 grams Rice flour; 1 dash Salt; 3 tbsp Maple syrup; 4 tbsp Vegetable oil; 100 ml Soy milk; 250 ml Soy milk; 1 tbsp Powdered brown sugar; 2 tsp Honey; 3 tbsp Joshinko flour; 1 tsp Grated white sesame seeds; 1 Fruits to garnish

cookpad.japan @cookpad_jp

Though I'm on a macrobiotic diet, I still love tarts, so I came up with this recipe.

Recipe by Pkmaron

Though I'm on a macrobiotic diet, I still love tarts, so I came up with this recipe.

Recipe by Pkmaron

cookpad.japan @cookpad_jp

Though I'm on a macrobiotic diet, I still love tarts, so I came up with this recipe.

Recipe by Pkmaron

Though I'm on a macrobiotic diet, I still love tarts, so I came up with this recipe.

Recipe by Pkmaron

Saved

Ingredients

Tart Crust
80 gramsWhole wheat flour
100 gramsRice flour
1 dashSalt
3 tbspMaple syrup
4 tbspVegetable oil
100 mlSoy milk
Soy Milk Cream Filling
250 mlSoy milk
1 tbspPowdered brown sugar
2 tspHoney
3 tbspJoshinko flour
1 tspGrated white sesame seeds
1Fruits to garnish

Saved

Steps

1

First, make the tart crusts. Combine the dry ingredients in a bowl and add the wet ingredients. Mix and bring together into a dough.
2

Grease a muffin tray. Roll out the dough, and line the tray with to form tart crusts. With a toothpick, pierce holes in the bottoms of the tarts.
3

Bake in the preheated oven at 180°C for about 15 minutes. Once hardened, they're done.
4

Meanwhile, make the soy milk cream.
5

Put all ingredients for the cream in a saucepan. Stir continuously over a medium heat.
6

When it comes to a boil, reduce the heat to low. Mix for another minute!
7

Before pouring the soy cream filling into the tart crusts, make sure both are cooled. Garnish with fruit, and they're done!