Ramadan ki tayari

Name: Ramadan ki tayari
Total time: 1200 s
Yield: 8 to 10 people
Cuisine: Pakistani
Ingredients: half kg Safeed chana; half kg Rajma; 1 tbsp Namak; 2 tbsp Oil; 2 liter Water; 4 to 5 Serving bag

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

Ramzan ki amad ho toh bohat kam wakat main bohat Koch karna pardhya hay ess leyh Haimin Kuch na Kuch tayari karni chahyeh tak ham apna zeyada wakat allaha tala ki ebadat main gozar sakain ess ke leyh main nay ess Ramadan oblay hoy chany or rajma ko chat bananay ke leyh boil kar ke rakh leya hay tak wakat ki bachat ho or jalde say jaht pat chat tayar ho saky

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

Saved

Ingredients

20 mint

8 to 10 people

half kgSafeed chana
half kgRajma
1 tbspNamak
2 tbspOil
2 literWater
4 to 5Serving bag

Saved

Steps

20 mint

1

Chanay or rajma ko achy say saf kar ke pani main saré raat ke leyh behgoh ke rakh dain
2

Ab pressure main pani Chan rajma oil salt add kar ke 15 mint ke leyh pressure laga lain
3

Ab kesi chani main daal ke pani ko nekal dain or chana or rajma ko tanda honay dain jab achay say thanday ho jain toh seving bag plastic ke bags ki choti choti thayleyan Bana ke seve kar lain