Spicy red bean chaat

Kiran Asghar @KiranAsghar
Spicy red bean chaat
Steps
- 1
Soak the chickpeas and Red lobia first (better to soak for overnight)
- 2
Boiled the Channay and Lobia till they cooked well.
- 3
Add chopped onions into a bowl, then add tamarind sauce and mix well.
- 4
Now add boiled potatoes and boiled Lobia into the bowl and mix well.
- 5
Sprinkle some chaat masala on top and it's ready!
Similar Recipes
More Recipes
-

Sanuber Ashrafi
-

Autumn Spiced Soft Cinnamon Rolls
Crumbs & Chaos
-

Nargis shaikh Shaukat
-

Cindy Juliet
-

Palak Muthia (Steamed Spinach Dumplings)
Bethica Das
-

Cameron Smith
-

Simple Crock pot Chicken Fajitas
cindybear
-

Rekha Bapodra
-

ifuchi
-

🌈NinjaMommaKitchen🌈
-

Instant Pot Zatarain's Jambalaya
Eddie Corbijn
-

Smothered Instant Pot Pork Chops
Amanda Jones -

Karl
-

Hammad Nadeem
-

Shaiq Gulzar
-

Enjoy Cooking With Tahzeeb
-

Mrs Farhan
-

Sugar Free Milky Drink with Tukhmalanga,
Shaheen,s cooking
-

Saira Abdullah
-

Special Tandoori Red sauce pasta
Risha Shah
-

Cole Warren
-

Seema Gupta
-

🌈NinjaMommaKitchen🌈
https://cookpad.wasmer.app/us/recipes/14865369
















Comments