Vegetable pakoray

Name: Vegetable pakoray
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup baisan; 1 tsp salt; 1 tsp red chili powder; 1/4 tsp turmeric powder; Water as required; 1 potato peeled and cut in strips; Handful coriander leaves roughly chopped; Handful mint leaves roughly chopped; 2 green chillies roughly chopped; 1 onion roughly chopped

Saira Abdullah @sairaabdullah

#cpl
#cream
Aj phela roza tha. Aj pakoroon ki barsaat kardi. Wasay pakoray bagair iftar na mukamal. Barish kay mousam may b pakoroon ka alag hi maza hay. Bhat hi asaan tareekay say banay wala snacks. Kuch log batter may soda ya oil ka istamal kartay hain par may nahi karti. Asay b bhat achay pakoray bantay hain

Saira Abdullah @sairaabdullah

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Ingredients

20 minutes

4 servings

1 cupbaisan
1 tspsalt
1 tspred chili powder
1/4 tspturmeric powder
Water as required
1potato peeled and cut in strips
Handfulcoriander leaves roughly chopped
Handfulmint leaves roughly chopped
2green chillies roughly chopped
1onion roughly chopped

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Steps

20 minutes

1

In a bowl add baisan, add in salt, red chili powder and turmeric powder. Mix well.
2

Add water to make batter. Keep aside.
3

Add in all vegetables and mix well. Heat oil in wok. Add a spoon full batter in hot oil and fry till golden in color.
4

Vegetable pakoray is ready to serve. Enjoy.