Chana chaat or chickpeas

Name: Chana chaat or chickpeas
Total time: 2400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1.5 cup chickpeas soaked; 1 tsp Baking soda; 1 tbsp salt; 1 tsp red powder; 1 tsp crushed chilli powder; 1 tsp chatt masala; 1 tsp roasted n granded cumin seeds; 1 cup Yogurt; 2 tbsp besan; 1 tsp roasted coriander powder; 1 Onion chopped; 1 Tomato chopped; 2 Green chilli chopped; Green coriander little chopped; 2 Boiled potatoes; Half tsp Food color; 1/4 cup Imlii paste; Half cup Boiled potatoes

Mrs Farhan @cook_24801300

It's our families favourite recepi love to eat specially made on Ramadan as well as on EID first day
#cpl
#mirchi

Mrs Farhan @cook_24801300

It's our families favourite recepi love to eat specially made on Ramadan as well as on EID first day
#cpl
#mirchi

Saved

Ingredients

40 min

4 people

1.5 cupchickpeas soaked
1 tspBaking soda
1 tbspsalt
1 tspred powder
1 tspcrushed chilli powder
1 tspchatt masala
1 tsproasted n granded cumin seeds
1 cupYogurt
2 tbspbesan
1 tsproasted coriander powder
1Onion chopped
1Tomato chopped
2Green chilli chopped
Green coriander little chopped
2Boiled potatoes
Halftsp Food color
1/4 cupImlii paste
Halfcup Boiled potatoes

Saved

Steps

40 min

1

For boiling take a bowl add 1.5 cup chickpeas washed it
Filled 2 cups of water
2

Add 1 tsp baking soda in it
3

Left over night boiled on the next morning
4

After boiling take it out
5

Now First take a pan add half cup water add 2 tbsp besan in it mix well till thick
6

Add food color mix well till thick
7

Add red chilli powder crushed chilli powder salt roasted cumin seeds powder coriander powder mix well
8

Add imli paste in it mix well
9

Add boiled chickpeas in it. Mix well till thick
10

Add onion chopped tomato chopped green chilli chopped in it mix well
11

Now pour all in to serving dish
12

Add yogurt n boiled potatoes in it mix well
13

Add crispy paprii in it mix well.
14

Add green coriander for garnishing
15

Yummy chickpeas chatt ready to serve