Steps
- 1
First ready to all ingredients maida, sugar, ghee, gram flour, baking powder, and ammonia
- 2
Take a big bowl add maida, granded sugar, gram flour, Baking powder and mix well
- 3
Then add ghee then mix well
- 4
Mixed it with hand and make a dow
- 5
Then make a small balls
- 6
Then make a ➕ simbol upper in a ball its ready to bake.
- 7
Take a big pan add salt bottam in a pan put a stand and our tray put on this and cover it a plate and baked it in a low temperature in 15 to 20 mins
- 8
After 15 min put out plate and its make a golden brown colour
- 9
Its ready to served with little decoration
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

🌈NinjaMommaKitchen🌈
-

Instant Pot Zatarain's Jambalaya
Eddie Corbijn
-

Smothered Instant Pot Pork Chops
Amanda Jones -

Karl
-

Sugar Free Milky Drink with Tukhmalanga,
Shaheen,s cooking
-

Kiran Asghar
-

Saira Abdullah
-

Special Tandoori Red sauce pasta
Risha Shah
-

Cole Warren
-

🌈NinjaMommaKitchen🌈
-

Celeste
-

Thandai Stuffed Bread Malai Roll
Madhumita Bishnu
-

Kiran Asghar
-

Mahnoor Malik




















Comments (2)