First we will mix all the ingredients and make a dough now we will steam it for 30 minutes in slow flame.

After 30 minutes will check if it's steamed properly or not if it's ready we will remove from the steamer and now we will let It cool for 10-15 min now we will cut it in small pieces and now we will do the seasoning and in the pan we will put tbsp oil and will put 1 tbsp mustard seeds now we will put all the muthiyas in it now 1tbsp each haldi powder dhaniya powder chili powder and salt as per taste and til and 1 lemon juice and 1 tbsp sugar and now we will mix all this properly.

And now for the final step after 5 min we will put coriander leaves and serve it.