Aloo pakoray

Name: Aloo pakoray
Total time: 2400 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 1 cup besan (gram flour); 3 potatoes /Aloo medium size; 1 tsp salt; 1/2 tsp red chilli powder; Pinch ajwaen (optional) good for digestion; Water to mix besan as required; Oil for frying

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Aalo kay pakoray sub ke favourite hain, dil nahi bharta. So simple to make.

#cpl
#zafran

Aalo kay pakoray sub ke favourite hain, dil nahi bharta. So simple to make.

#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Aalo kay pakoray sub ke favourite hain, dil nahi bharta. So simple to make.

#cpl
#zafran

Aalo kay pakoray sub ke favourite hain, dil nahi bharta. So simple to make.

Saved

Ingredients

30_40 mins

3_4 servings

1 cupbesan (gram flour)
3potatoes /Aloo medium size
1 tspsalt
1/2 tspred chilli powder
Pinchajwaen (optional) good for digestion
Water to mix besan as required
Oil for frying

Saved

Steps

30_40 mins

1

Aalo ko gol cut karen slices patle patle aur pani mein wash kar ke rakhen.
2

Besan mein salt aur red chilli powder dalen aur pani thora thora dal ke batter bana lein smooth. Na zaida patla ho na garha cover kar ke rakh dein thori der, ajwaen chahen to pinch add karen.
3

Aloo ko pani se nikal ke strainer pe rakhen, oil garam karen aur besan ko mix karen dubara aur potato slices ko besan mein dip kar ke garam oil mein dalen.
4

Jab side fry ho jae to palat dein, fry karen acha golden colour a jaen aur crispy ho jaen to nikal lein. Uper se chat masala dal ke chutney kay sath serve karen.