Qeema samosay

Name: Qeema samosay
Total time: 1800 s
Yield: 6_8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef qeema; Samosa patti as required; 1 tbsp red crushed chillies; 1 tsp zeera crushed; 1_2 tbsp dhania sabut crushed coarsely; 1 tsp salt; 1 tsp Ginger garlic paste; 2 onions chopped; 2_4 tbsp green chillies chopped; Fresh dhania chopped; Oil for frying

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Ramzan ho aur samosay na hon ye kaise ho sakhta hay, har ghar mein farmaish hoti hay in ke. Itni variates hain Samosay sahib ki ☺️.
Qeema Samosay, Alu, daal, cheese aur ab a gai pizza, tandori Tiqqa, bihari, bbq flavors etc 🤔.
Tips :🌷For freezing samose first spread them on a tray, put in freezer for 1 hour then make packets of 12/6acc to need and freeze them.
🌷Take them out 15mins before frying
🌷If frying directly from freezer than put them directly in cool oil in karahi then open flame.
#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

30 mins +prep

6_8 servings

1/2 kgbeef qeema
Samosa patti as required
1 tbspred crushed chillies
1 tspzeera crushed
1_2 tbsp dhania sabut crushed coarsely
1 tspsalt
1 tspGinger garlic paste
2onions chopped
2_4 tbsp green chillies chopped
Fresh dhania chopped
Oil for frying

Saved

Steps

30 mins +prep

1

In a pan or wok put ginger garlic paste and open flame after few seconds put qeema and mix well, no oil is added now cover and cook on low flame, than after 10mins add all masalay and cook till qeema is done check seasonings now add all chopped vegetables and mix well
2

Let it cool
Make a paste of maida and water for sticking samose, it should not be runny. Take samose patti. and fold like this in pics
3

Fill qeema and apply lai on edges.
4

Make all like this, keep them separate than freeze them. Take them out 15mins before frying.
When frying heat oil in karahi n put them in medium low heat, fry from both sides till nice golden colour comes. Take them out on a strainer or tissue.