A picture of Soft Chicken Tender Katsu.

Soft Chicken Tender Katsu

cookpad.japan @cookpad_jp

I decided to use mayonnaise for the breading to make it easier. The chicken tenders turned

Cooking times and temperatures can vary, so please adjust them to your oven.
If it doesn't seem to be browning, you can brown it in a toaster oven, or you can dry-roast the panko ahead of time. Recipe by Poppoman seijin

I decided to use mayonnaise for the breading to make it easier. The chicken tenders turned

Cooking times and temperatures can vary, so please adjust them to your oven.
If it doesn't seem to be browning, you can brown it in a toaster oven, or you can dry-roast the panko ahead of time. Recipe by Poppoman seijin

Soft Chicken Tender Katsu

cookpad.japan @cookpad_jp

I decided to use mayonnaise for the breading to make it easier. The chicken tenders turned

Cooking times and temperatures can vary, so please adjust them to your oven.
If it doesn't seem to be browning, you can brown it in a toaster oven, or you can dry-roast the panko ahead of time. Recipe by Poppoman seijin

I decided to use mayonnaise for the breading to make it easier. The chicken tenders turned

Cooking times and temperatures can vary, so please adjust them to your oven.
If it doesn't seem to be browning, you can brown it in a toaster oven, or you can dry-roast the panko ahead of time. Recipe by Poppoman seijin

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Ingredients

2 servings

5Chicken tenders
1 tbspMayonnaise
1 tspMustard
1Panko

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Steps

1

Remove the sinews from the chicken tenders. Cut the chicken tenders diagonally into thirds.
2

Mix the chicken tenders, mustard and mayonnaise in a bowl. Let sit for about 30 minutes.
3

Place each chicken tender, one at a time, in the panko and lightly press to coat.
4

Line a baking sheet with parchment paper. Arrange the chicken tenders on the baking sheet and bake for 20 minutes at 200ºC. All done.

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cookpad.japan @cookpad_jp

on February 10, 2014 09:01

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