Mathura Peda

Name: Mathura Peda
Total time: 5400 s
Cuisine: Indian
Ingredients: for Mawa-; 500 ml milk; 1/4 teaspoon baking soda; for Making peda-; 1/4 cup powdered sugar; 1/4 th tsp nutmeg powder; 1/4 tsp cardamom powder; 2 tbsp. milk; 1 ghee; 2 tbsp. castor sugar

Darshana Patel @Darshana

Kozhikode - Kerala

I love this peda so much and it is always on the top of the shopping list whenever I am traveling to Vadodara. I saw so many recipes on YouTube to check this but almost every recipe was from milk powder. I wanted to create from mawa itself so I again checked so many recipes on khoya. I could have get readymade mawa but I wanted to try it hands on experience. As I was making first time I tried with 500 ml milk and I got 5 peda out of that.

Darshana Patel @Darshana

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Ingredients

1 hour 30 mins

forMawa-
500 mlmilk
1/4 teaspoon baking soda
forMaking peda-
1/4 cuppowdered sugar
1/4 th tsp nutmeg powder
1/4 tsp cardamom powder
2 tbsp. milk
1ghee
2 tbsp.castor sugar

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Steps

1 hour 30 mins

1

Take milk and boil it. Once it reduces to half quantity, add baking soda. Stir it continuously.
2

Do not leave unattended. Stir it continuesly. After 18-20 minutes, it will start to become mawa. Once it is ready, let it cool.
3

Shift the mawa in other pan. Add ghee and start roasting.
4

After some time, it will be grainy. Switch off the flame. Let it cool. Add powdered sugar, cardamom powder and nutmeg powder. Mix it well. I didn't run it in the mixie.
5

Add milk in batches. Try to bind it. After some time, you will be able to make this. Divide into equal portions. Give a ball shape and roll it in castor sugar. Enjoy ☺️☺️

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Cooksnaps

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Darshana Patel @Darshana

on April 16, 2021 03:16

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me