King ranch chicken casserole

Name: King ranch chicken casserole
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 onion chopped; 1/2 bell pepper chopped; 1 (10 1/2 ounce)can cream of mushroom soup; 1 (10 1/2 ounce)can of cream of chicken soup; 1 (10 1/2 ounce)can rotel tomatoes & chilies; 1/2 cup chicken broth; 2 cup Shredded cooked chicken; 12 corn tortillas,ripped into bite sized pieces; 2 cup shredded colby jack cheese

margarita @cook_3580962

Bakersfield, California

King ranch chicken casserole

margarita @cook_3580962

Bakersfield, California

Saved

Ingredients

1 hour 30 mins

8 servings

2 tbspbutter
1onion chopped
1/2bell pepper chopped
1(10 1/2 ounce)can cream of mushroom soup
1(10 1/2 ounce)can of cream of chicken soup
1(10 1/2 ounce)can rotel tomatoes & chilies
1/2 cupchicken broth
2 cupShredded cooked chicken
12corn tortillas,ripped into bite sized pieces
2 cupshredded colby jack cheese

Saved

Steps

1 hour 30 mins

1

Preheat oven to 325°F
2

In a large saucepan saute the onions and pepper in the butter until tender about 5 minutes
3

Add soups,tomatoes,and broth. Stir to combine. Fold in the chicken until well blended.
4

Lightly grease a 9 x 13" baking dish.
5

Layer with 1/3 the tortillas,1/3 the chicken mixture,and 1/3 the cheese.repeat layers twice more.
6

Bake for 40 minutes or until hot and bubbly.remove from oven and let stand 10 minutes before serving.