Coffee tiger nut juice
#ramadansadaka iftar/sahur inspiration
Steps
- 1
Pick all the dirt from the tiger nut pound to remove more dirty from it wash and set aside.
- 2
Break your coconut relive the flesh and add to your washed tiger nuts
- 3
Wash and deseed your date and add to the other Ingredients, add your coffee to it and grind using your blender or take it to commercial grinders.
- 4
Seive and add ice block consume immediately or store in the fridge or freezer.
Similar Recipes
More Recipes
-

Conchiglie con Crema di Peperoni
Francesco
-

Sarvat Hanif
-

BitesWithReagan
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly)
Fumie's Recipe
-

Julie - Mrs. Lin's Kitchen
-

Ilias Elhayani
-

Instant Pot Potato Curry (V/GF)
Kikki Avila
-

Amna Ch
-

Amna Ch
-

Kienyeji chicken on instant pot
Rosa Mariru
-

Amna Ch
-

Mrs. Rashid
-

Dr.Madhumita Mishra
-

Munvi
-

Asmara Rehan
-

Nidhi Sanghvi
-

Anita Vashisht








Comments (5)