Suji Masala Idli

Name: Suji Masala Idli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Idli; 1-1.25 cup suji; 3/4 cup sour curd; As per taste Salt; As required Water; FOR Masala Idli; 1 cup chopped capsicum, onion and carrots; 1 tsp ghee; few Mustard seeds and curry leaves to temper; 1 tsp ketchup; 1 tsp schezwan chutney; 1/2 tsp Sambhar Masala; as required Chopped coriander

Munvi @munvi_kitchenette

Indore

#boxweek2
Schezwan Masala Idli
Masala Idli with Semolina. Ready in no time. No baking Soda required

Munvi @munvi_kitchenette

Indore

#boxweek2
Schezwan Masala Idli
Masala Idli with Semolina. Ready in no time. No baking Soda required

Saved

Ingredients

20 minutes

4 servings

ForIdli
1-1.25 cupsuji
3/4 cupsour curd
As per tasteSalt
As requiredWater
FORMasala Idli
1 cupchopped capsicum, onion and carrots
1 tspghee
few Mustard seeds and curry leaves to temper
1 tspketchup
1 tspschezwan chutney
1/2 tspSambhar Masala
as requiredChopped coriander

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Steps

20 minutes

1

Soak 1-1.25 cup suji in 3/4 cup sour curd for 30 minutes. Mix well adding salt as per taste and little water to form a lump free batter. Keep aside for 30 minutes more.
2

Then pour the batter in greased idli moulds and steam for about 12-15minutes.
Remove the idlis from the steamer and demould when it cools.
3

Cut idlis into pieces. Chop onion,capsicum and carrots. Heat a tsp ghee in a pan, crackle mustard seeds and curry leaves in it. Add the chopped veggies and cook for a minute or two.
4

Add salt as per taste, 1/2 tsp sambhar masala. Add 1 tsp ketchup and schezwan chutney. Give a good mix.
Add cut idlis and chopped coriander and mix well.
Serve hot 😊
5

Water as required to maintain the consistency of the batter

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Cooksnaps

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Munvi @munvi_kitchenette

on April 16, 2021 10:21

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.