Keemy kai Samosy

Name: Keemy kai Samosy
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 250 gm keema; 1 1/2 tbsp ginger/garlic; 1/2 tsp dhaniya powder; 1 tsp haldi; Salt to taste; 1 medium onion; 1/2 cup dhaniya; 1/4 cup podina; 3-4 green chilli; 1 tsp crushed red pepper flakes; 1/4 tsp garam masala; 1/4 tsp black pepper; 1 tbsp crushed dhaniya; 1 tbsp crushed zeera; 1/2 cup spring onion; flour as required; water to make glue to make samosa; oil for frying

Madiha Tahseen @cook_madiha91

Our family all time favorite recipe.. it's my mother recipe ❤
#cream #cpl

Madiha Tahseen @cook_madiha91

Our family all time favorite recipe.. it's my mother recipe ❤
#cream #cpl

Saved

Ingredients

1 hour aprox

8 servings

250 gmkeema
1 1/2 tbspginger/garlic
1/2 tspdhaniya powder
1 tsphaldi
Salt to taste
1medium onion
1/2 cupdhaniya
1/4 cuppodina
3-4green chilli
1 tspcrushed red pepper flakes
1/4 tspgaram masala
1/4 tspblack pepper
1 tbspcrushed dhaniya
1 tbspcrushed zeera
1/2 cupspring onion
flour as required
water to make glue to make samosa
oil for frying

Saved

Steps

1 hour aprox

1

In frying pan,mince and mix well until changes color.
2

Add ginger garlic paste,green chilies,dhaniya powder,red chili flakes,salt,haldi,blackpepper, garam masala,mix well and cook for 4-5 minutes
3

Add chopped onion, small cut dhaniya and podina.. put in mince & mix well
4

Now bhunofy until water disappears
5

Remove from stove and add crushed dhaniya,crushed zeera add cube cut spring onion..
6

In small bowl,add flour,water and mix well to make a smooth paste & set aside.
Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with flour & water paste.
7

In wok,heat cooking oil and fry samosa until golden brown.