Lauki kay koftay

Name: Lauki kay koftay
Total time: 3600 s
Yield: 1people
Cuisine: Indian
Ingredients: Bottle gourd (lauki) , peeled and grated (about 3 cups); 1/4 cup Gram flour (besan); 1/2 teaspoon Red Chilli powder; 1 teaspoon Coriander (Dhania) Powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Garam masala powder; to taste Salt ,; as required Sunflower Oil; 4 cloves Garlic , finely chopped; 1 inch Ginger ,; 1 Green Chilli , split; 1 Onion , finely chopped; 1 inch Cinnamon; 1 Bay leaf (tej patta) ,; 2 Brown cardamom (Badi Elaichi); 1 tablespoon Stone flower; 8 Tomatoes , cut into chunks and pur; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander Powder; 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Red Chilli powder; 1/2 teaspoon Garam masala powder; 1 tablespoon Honey; as per need Coriander (Dhania) Leaves , chopped; to taste Salt; 1 tablespoon ghee

davi rana @cook_29864930

#WHB

davi rana @cook_29864930

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Ingredients

1hour

1people

Bottlegourd (lauki) , peeled and grated (about 3 cups)
1/4 cupGram flour (besan)
1/2 teaspoon Red Chilli powder
1 teaspoonCoriander (Dhania) Powder
1/2 teaspoon Turmeric powder
1/2 teaspoonGaram masala powder
to tasteSalt ,
as required Sunflower Oil
For the Gravy
4 cloves Garlic , finely chopped
1 inch Ginger ,
1Green Chilli , split
1 Onion , finely chopped
1 inch Cinnamon
1Bay leaf (tej patta) ,
2 Brown cardamom (Badi Elaichi)
1 tablespoonStone flower
8 Tomatoes , cut into chunks and pur
1/2 teaspoonTurmeric powder (Haldi)
1 teaspoon Coriander Powder
1 teaspoonCoriander Powder (Dhania)
1 teaspoon Red Chilli powder
1/2 teaspoonGaram masala powder
1 tablespoon Honey
as per needCoriander (Dhania) Leaves , chopped
to taste Salt
1 tablespoonghee

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Steps

1hour

1

Peel and grate the bottle gourd and squeeze out the excess water from the grated bottle gourd and keep it aside. Mix all the ingredients for the kofta and divide into 12 to 15 portions.
2
3

Take a pan add oil,add cumin serds and add gravy and roast the gravy
4

Turmeric powder, garam masala powder, chilli powder, coriander powder, salt honey and simmer the kofta gravy for about 5 to 7 minutes until the raw smell from the tomatoes goes away.
Once done, give the lauki kofta curry a taste and check the salt and spices and adjust accordingly.
5

Serve the Lauki Kofta along or a delicious dinner