Gothambu payasam/ Broken(cracked) Wheat Kheer/ dalia kheer

Vishu/Bisu is a regional festival of Kerala (Malayali New year)& Tulunadu region of Karnataka.
Vishu is believed to mark the day when Lord Krishna killed the demon Narakasura. Hence, Krishna idols are kept in the Vishu kani.A special feast called ‘sadya‘ is customarily prepared.
A delicious payasam is what completes the vishu lunch platter. Loaded with the goodness of jaggery and coconut milk, this broken wheat payasam is incredibly tasty,healthy and satisfying.
Gothambu payasam/ Broken(cracked) Wheat Kheer/ dalia kheer
Vishu/Bisu is a regional festival of Kerala (Malayali New year)& Tulunadu region of Karnataka.
Vishu is believed to mark the day when Lord Krishna killed the demon Narakasura. Hence, Krishna idols are kept in the Vishu kani.A special feast called ‘sadya‘ is customarily prepared.
A delicious payasam is what completes the vishu lunch platter. Loaded with the goodness of jaggery and coconut milk, this broken wheat payasam is incredibly tasty,healthy and satisfying.
Steps
- 1
½ cup of Dalia soaked in water for 30 mins & then pressure cooked with 4 cups of water for 5 whistles yields 1.5 cups of cooked dalia.
- 2
Roast cashews,raisins in ½ tsp ghee and keep aside.
- 3
Melt jaggery on medium flame by adding 1 or 2 tbsp water.
- 4
Add cooked dalia and mix.
- 5
Add the thin coconut milk & allow it to boil.
- 6
Add cardamom & dry ginger powder.
- 7
Now lower the flame & add thick Coconut milk and allow it to simmer for 5 minutes.(Donnot boil once thick milk is added as coconut milk seperates if boiled)
- 8
Add remaining ghee & garnish with roasted cashews,raisins.
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