Salad summer delight from veggie and fruit garden

Name: Salad summer delight from veggie and fruit garden
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl chopped broccoli; 1/2 bowl green grapes; 1 bowl Baby corn; 1/2 bowl chopped carrot; 2 teaspoon sugar; as per taste Salt; 1/2 bowl chopped cucumber; 2 teaspoon black pepper powder; 4 tablespoon vinegar; 4 leaves lettuce; 1 cup mosambi pulp

Padmini Venkatesan @15Padmini

#boxweek2 #mysteryboxchallenge #Salad
Salad recipes are my favorite way to showcase vibrant, in-season produce – fruits and veggies that are so good on their own that you don't need to do much to make them into a delicious meal.

Padmini Venkatesan @15Padmini

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Ingredients

20 mins

4 servings

1 bowlchopped broccoli
1/2 bowlgreen grapes
1 bowlBaby corn
1/2 bowlchopped carrot
2 teaspoonsugar
as per tasteSalt
1/2 bowlchopped cucumber
2 teaspoonblack pepper powder
4 tablespoonvinegar
4 leaveslettuce
1 cup mosambi pulp

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Steps

20 mins

1

BLANCH VEGETABLES
Take a pan add 1 big glass of water and bring to Boil.
2

Now add the veggies one by one
Baby corn,Carrot,Broccoli.
3
4

Cook the vegetables for 5 minutes. To check, take one piece of the vegetable, dip it in ice water and taste it. Most vegetables would take 5 to 10 minutes.
5

When the vegetables are done, turn off the flame and remove instantly from the boiling water and drain the water.Then Quickly add them to one glass chilled water. It is done to stop them getting cooked further. This is known as ‘shocking’ the vegetables.
6

MIXING OF SALAD LIQUID
Now take a mixing bowl add 4 tablespoon vinegar, add 2 teaspoon sugar,salt as per requirement and 2 tablespoon black pepper powder.
7
8

The liquid for dressing the salad is ready.
9

ARRANGING OF SALAD
1)Arrange 4 leaves of lettuce in a large serving plate
10

2) Put the blanch vegetables in center
11

3)Arrange the cut cucumbers
12

Add the mosambi pulp
13

Now add cut green grapes
14

Finally add the salad liquid
15

Serve the salad now.