Tomato Rasam

Name: Tomato Rasam
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 medium size Tomato; 6 cloves Garlic; 4 Shallots; 1 spring Curry Leaves; 2 Dry Chilli; 1 tsp Pepper Corn; 1 tbs Cumin seed; 1 tsp Fennel Seed; 1 tbs Coriander Seed; 1/2 tsp Hing; 1 tbs Oil; 4 cup Water; As per taste Salt; 1/2 tsp Turmeric

Inthumathy Perumal @Inthu86

Tomato Rasam

Inthumathy Perumal @Inthu86

Saved

Ingredients

20 mins

4 people

4medium size Tomato
6 clovesGarlic
4Shallots
1spring Curry Leaves
2Dry Chilli
1 tspPepper Corn
1 tbsCumin seed
1 tspFennel Seed
1 tbsCoriander Seed
1/2 tspHing
1 tbsOil
4 cupWater
As per taste Salt
1/2 tspTurmeric

Saved

Steps

20 mins

1

Cut tomato into small pieces. Crush garlic and shallot.
2

Grind pepper, cumin, Fennel & coriander coarsely.
3

Heat oil in a pan and add dry chilli, curry leaves and hing. Do a quick stir.
4

Add tomato, saute 3 mins. Tomato must be mushy after 3 mins.
5

Add crushed garlic and shallot. Saute until the raw smell disappear.
6

Add grind spices. Cook further 2 mins and stir time to time.
7

Add turmeric, salt and water. Cook for a while. Let it come to a boil then turn of the stove. Ready to serve.