Non Baked Chocolate Cake

Name: Non Baked Chocolate Cake
Total time: 2700 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 and 1/2 tbsp butter; 25-30 biscuits(digestive, Marie biscuit); half bowl Chocolate syrup; 1 cup (225gm) chocolate you can use cooking chocolate; some Chopped dry fruits

Kruti Bhatt @cook_20147171

This No Bake Chocolate Cake is also known as a Chocolate Biscuit Cake, a Refrigerator Cake, and a Chocolate Tiffin. I love how it looks with all the pretty flecks of nuts and biscuits encased in dark chocolate. It is so easy to make.
#quick_recipe_by_kruti

Kruti Bhatt @cook_20147171

Saved

Ingredients

45 minutes

2 peoples

1 and 1/2 tbsp butter
25-30biscuits(digestive, Marie biscuit)
half bowl Chocolate syrup
1 cup (225gm)chocolate you can use cooking chocolate
someChopped dry fruits

Saved

Steps

45 minutes

1

How to make the chocolate biscuit cake.*
Break the biscuits(25-30)into a large bowl.
Add chocolate and butter into a pan and gradually increase the heat to low-medium.
2

Stir and melt the chocolate and combine all the ingredients.
3

Cook between 3-5 minutes until it gets slightly thicker than it was.
4

Pour the chocolate mixture over the biscuits and stir until combined.
5

Pour the biscuit and chocolate mixture into the baking tin and press down.
6

Refrigerate the chocolate biscuit cake for 1 hour or until it sets.
Once the no-bake cake is set, remove the pan from the fridge, remove the biscuit cake as it is and peel off the foil.
7

Cut into smaller bite-size pieces and serve.
8

Now the Cake is ready to serve😋