Rava idli

Name: Rava idli
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 Cup Rava (suji); as required Curd; As needed Water; as needed Mustard seed; as required Oil; As needed Eno

pooja Jha @poojafoodfabulous

Patna

#Boxweek2
I make rava idli when we want some quick and easy breakfast or snack. The rava idli batter gets made within minutes and easy instant idli.

pooja Jha @poojafoodfabulous

Patna

#Boxweek2
I make rava idli when we want some quick and easy breakfast or snack. The rava idli batter gets made within minutes and easy instant idli.

Saved

Ingredients

25min

1 CupRava (suji)
as requiredCurd
As neededWater
as neededMustard seed
as requiredOil
As neededEno

Saved

Steps

25min

1

Add rava 1 cup water,salt and curd mix well forming a smooth batter
2

Rest for 10 minutes or until the rava absorbs water
3

Grease the idli plate with oil
4

Just before steaming add a ¼ tsp eno (fruit salt) and mix well till it turns frothy. alternatively, add a pinch of baking soda.take one kadhai add mustard seed and oil to give tadka
5

Pour the batter immediately into the idli plate. do not rest the batter steam the rava idli for 13 minutes on medium flame.
6

Serve instant rava idli with coconut chutney and sambar,tomato catch etc.