Traditional Spicy Koshimbir

Name: Traditional Spicy Koshimbir
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup chopped cucumber; 1/4 cup chopped white onions; 1/4 cup beetroot; 1/4 cup grated carrots; as required Coriander leaves chopped; 2 tablespoon peanut powder; 1/2 cup curd; as per taste Pink salt; 1/4 tsp black pepper; 1/2 tsp oil; 1/4 teaspoon mustard seeds; Pinch hing; 2 green chillies; 6-7 curry leaves

Kavita Ns @food_ish

Mumbai

A traditional tempered salad made with chopped vegetables and curd called as koshimbir. This salad is a must on the maharashtrians wedding menu.
#salad
#boxweek2
#themysterychallenge
#traditional #spicy

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Ingredients

15 mins

4 people

1/2 cupchopped cucumber
1/4 cupchopped white onions
1/4 cupbeetroot
1/4 cupgrated carrots
as required Coriander leaves chopped
2 tablespoonpeanut powder
1/2 cupcurd
as per taste Pink salt
1/4 tspblack pepper
Tadka
1/2 tspoil
1/4 teaspoonmustard seeds
Pinchhing
2green chillies
6-7curry leaves

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Steps

15 mins

1

Add cucumber, carrots and beetroot in a bowl.
2

Add curd,peanut powder, pink salt and black pepper
3

Heat oil in a tadka pan..add mustard seeds. Once they splutter, add green chillies, hing and Curry leaves.
4

Add the tadka to the vegetables and curd mixture.
5

Garnish with fresh coriander leaves.
Enjoy this tadka wala koshimbir.

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Cooksnaps

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Kavita Ns @food_ish

on April 16, 2021 15:45

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.