Fish pakoras with grilled potatoes

Name: Fish pakoras with grilled potatoes
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless white fish; 4-5 green chillies or 2tbls green chilli paste; Salt to taste; 1 tsp red chilli flakes; 1/2 tsp black pepper powder; 1 cup baisan; 2-3 tbls maida; Water as required for making pakoras batter; Oil for frying; Some sesame seeds (opt); 1 potato; Some salt to taste; Some black pepper

KK @kk_cookingram

🇵🇰

App soch rahy hun gy ke fish ke pakoray wo bhi is season main to jnb hamain fish apni diet main zaror shamil krni chay ...hum ramazan main zaror 2-3bar banaty hain fish ke pakoray bht e mazay ke banty hain app b zaror try kraiy ga
#cpl
#zafran

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Ingredients

30m

4 servings

1/2 kgBoneless white fish
4-5green chillies or 2tbls green chilli paste
Salt to taste
1 tspred chilli flakes
1/2 tspblack pepper powder
1 cupbaisan
2-3 tblsmaida
Water as required for making pakoras batter
Oil for frying
Some sesame seeds (opt)
For grilled potato:
1potato
Some salt to taste
Some black pepper

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Steps

30m

1

Wash your hand say bismiAllah and darood shareef
2

Take fish wash it very well make it bits size chunks then keep in strainer fir drain excess water
3

Then apply green chilli paste...if you dnt have paste take a blender add green chilli with little bit water and blend it until fine paste get.... Then apply same paste on it with salt,pepper,chilli flakes and rest it for 10-15m
4

After that add baisan and maida and make a thick and little bit runny batter of pakoras also sprinkle some sesame seeds if you want to and fry
5

For grilled potatoes: take potato peel off then cut a thin round shape slices and grilled on heated pan with sprinkle of slat and pepper
6

After frying your fish pakoras is ready to serve😉
Enjoy!