Bitter gourd fry

Name: Bitter gourd fry
Cuisine: Indian
Ingredients: 250 garam Bitter Gourd; 8 Green chilli (slitted); 3 Onion (thinly sliced); 6 Garlic pearl (crushed); 1 tsp Turmeric powder; 1 tsp Cumin powder; to taste Salt; 1/2 cup Grated coconut; 5 tbsp Oil; as required Curry leaves

Jhansi @2cool_2cook

Bitter gourd fry

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Ingredients

250 garamBitter Gourd
8Green chilli (slitted)
3Onion (thinly sliced)
6Garlic pearl (crushed)
1 tspTurmeric powder
1 tspCumin powder
to tasteSalt
1/2 cupGrated coconut
5 tbspOil
as requiredCurry leaves

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Steps

1

Wash bitter gourd, cut both the edges,, scoop out the seeds throughly
2

Slice the bitter gourd thinly, add it in a pan, pour 1 glass of water add salt and Turmeric powder, let it boil until soft
3

Drain water, mash roughly with the potato masher
4

Keep a pan, add oil, fry onion, chilli, garlic until golden brown, now add roughly mashed bitter gourd, cumin powder, curry leaves, sprinkle little water, cover and cook in low flame for 10 min
5

Add grated coconut salt, and cook in high flame without lid for 5 min
6

Serve with rice, even children like the taste