Open in Cookpad AppSteps
- 1
In a pan Bring 1L milk to boil and then add sugar and milkmaid to it
- 2
In a separate container boil water and add vermicelli and basil seeds.
- 3
As the milk boils, off the gas and cool the milk then add the kesar Pista mix dry fruit and let it cool.
- 4
Then in a serving mug or a glass. First add vermicell and basil seeds then add the kesar Pista mix milk and then add vanilla or pista flavoured ice-cream on top. Sprinkle pista and basil seeds. Cool Kesar Pista falooda is ready to serve.
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It's gone from being a dull necessity to something approaching a craft, One of the things I love about cooking is that it's creative – I'm mixing flavours, colours, things that go well together on a plate.......
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https://cookpad.wasmer.app/us/recipes/14912237
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