Mawa Rajgira Malpua

Name: Mawa Rajgira Malpua
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 150 grams mawa /khoya; 1 cup rajgira flour; 1.5 cup warm milk; 1 cup sugar; 3/4 cup water; As required ghee for frying; 1 tsp fennel seeds powder; 1 tsp cardamom powder; 8-10 strands kesar

Leena Mehta @DesiTadka26

Ahmedabad

#Navratri21
The Indian pancakes soaked in sugar syrup and garnished with crispy nuts, bit crispier on edges is a delicious treat. I have used rajgira flour as it can be used in fast. Ofcourse its heavier on calorie side, but when its prasad, we definitely enjoy it guilt free.

Leena Mehta @DesiTadka26

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Ingredients

20 minutes

6 servings

150 gramsmawa /khoya
1 cuprajgira flour
1.5 cupwarm milk
1 cupsugar
3/4 cupwater
As required ghee for frying
1 tspfennel seeds powder
1 tspcardamom powder
8-10 strandskesar

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Steps

20 minutes

1

Take mawa. Grate it nicely. Add it to mixie jar. Add milk. Churn it nicely until done.
2

Add flour to it and blend it again nicely until thick batter is formed. Add fennel seeds powder and cardamom powder.
3

Rest it for 15 minutes. Add ghee to pan. With a laddle add batter to ghee and cook pua on both sides. The flame has to be slow to medium. The pua has to be cooked perfectly.
4

In a pan add sugar and water and make one string chasni. Add kesar to it. Add some rose petals.
5

Add fried pua to chasni and let it soak on both sides. Garnish with dry fruits. Serve it with love.