Sweet Potato Balls with Okara

Name: Sweet Potato Balls with Okara
Yield: 16 servings
Cuisine: American
Ingredients: 100 grams Sweet potato; 60 grams Fresh okara; 1 tbsp or more Condensed milk; 1 Milk

cookpad.japan @cookpad_jp

I was going to bake cookies using sweet potatoes and okara, but the dough tasted so good that I just turned that into a recipe.

The moisture content of sweet potatoes and okara tends to vary, so if your mixture is a little dry add a drop of milk – enough to make the dough soft enough to roll into balls with your hands. I used 0.5 tablespoons of milk. You can achieve a similar taste using skim milk (see Step 6). For Step 5, sprinkle on whatever takes your fancy. Recipe by miyuki12

I was going to bake cookies using sweet potatoes and okara, but the dough tasted so good that I just turned that into a recipe.

cookpad.japan @cookpad_jp

I was going to bake cookies using sweet potatoes and okara, but the dough tasted so good that I just turned that into a recipe.

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Ingredients

16 servings

100 gramsSweet potato
60 gramsFresh okara
1 tbspor more Condensed milk
1Milk

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Steps

1

Soften the sweet potato by boiling or microwaving, then mash. Heat the okara in the microwave at 500-600 W for 2 minutes and set aside.
2

Add all the ingredients to a bowl and knead together, washing your hands well beforehand.
3

Roll into whatever sized balls you like, and they're done. Enjoy with a drink.
4

I rolled it into small balls (5 g) and put them in a bowl of plain yogurt, and it was really delicious.
5

You can also sprinkle with some cinnamon.
6

When making with skim milk, replace the condensed milk for 3 tablespoons skim milk and 1.5 tablespoons of sugar.
7

Addendum: Store in the refrigerator. As they include okara, eat them up as soon as possible.